How we label our products

Heinz Wattie’s follows the requirements of the Australia New Zealand Food Standards Code. This means that the ingredient list on product labels will always include the following allergens if present in the product; cereals containing gluten, crustacea, egg, fish, milk, peanuts, sesame, soy, tree nuts and added sulphites (in concentrations greater than 10 mg/kg). Where an ingredient is derived from one of these allergens this will also be included in the ingredient list. If you have a questions about our products please contact us

Useful information

For more information about allergen management we recommend you consult your health professional.

You may also find these websites useful:

Allergy NZ 

Food Standards Australia New Zealand 

Allergen Centre

Designed to help our consumers with food allergies and intolerances manage their dietary needs.