From concept through to launch

Research and Development develops new products from concept right through to launch and onto the supermarket shelf.

R&D-main

This area is split into different departments.

Product Development
 While dedicated teams of creative chefs develop new recipe ideas, their counterparts in food technology manage costs, nutrition, ingredient specifications and factory trials.

Process Development
 The perfected products are then passed on to process engineers who specify the relevant manufacturing processes and equipment.

Packaging Development
 After that, our packaging experts develop exciting and innovative ways to present the products on the shelves.

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What We Do

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Movers & Shakers

It's the people at Heinz who make things happen.